Frankies 457 Spuntino

If you're in the mood for a delightful Italian dining experience in Brooklyn, look no further than Frankies 457 Spuntino. Located at 457 Court St, this cozy spot offers a mix of wine bar sophistication, classic Italian flavors, and mouth-watering sandwiches.

One of the standout features of Frankies 457 Spuntino is its extensive menu that caters to various dietary needs. From vegan options to gluten-free salads and antipasti, there's something for everyone to enjoy. The Marinated Olives, Escarole Salad, and Bufala Mozzarella and Arugula are just a few of the tempting starters available. For pasta lovers, the House-Made Cavatelli with Hot Sausage and Browned Sage Butter is a must-try, as well as the Sweet Potato Ravioli in Parmesan Broth.

Customers rave about the warm and inviting atmosphere at Frankies 457 Spuntino. The outdoor seating area is particularly charming, perfect for enjoying a meal on sunny days. The service is impeccable, with attentive staff who go above and beyond to ensure a memorable dining experience.

If you're looking for a place with a great energy and a locally curated feel, Frankies 457 Spuntino is the place to be. Whether you're stopping by for a quick bite or a leisurely dinner, you'll be treated to a culinary journey that celebrates Italian cuisine in all its glory. So why not treat yourself to a taste of Italy right in the heart of Brooklyn?

Frankies 457 Spuntino Menu

Location

Address: 457 Court St Brooklyn, NY 11231
Phone: (718) 403-0033

🕓 Work Hours
MON 11:00 AM - 10:00 PM
TUE 11:00 AM - 10:00 PM
WED 11:00 AM - 10:00 PM
THU 11:00 AM - 10:00 PM
FRI 11:00 AM - 11:00 PM
SAT 11:00 AM - 11:00 PM
SUN 11:00 AM - 10:00 PM

Business info

  • Takes Reservations
    Yes
  • Offers Delivery
    Yes
  • Offers Takeout
    Yes
  • Vegan Options
    Yes
  • Wheelchair accessible
    Yes
  • Accepts Credit Cards
    Yes
  • Accepts Android Pay
    No
  • Accepts Apple Pay
    No
  • Accepts Cryptocurrency
    No
  • Outdoor Seating
    Yes
  • Casual
    Yes
  • Moderate Noise
    Yes
  • Casual Dress
    Yes
  • Offers Catering
    Yes
  • Good for Groups
    Yes
  • Good For Kids
    Yes
  • Good for Dinner
    Yes
  • Street Parking
    Yes
  • Waiter Service
    Yes
  • Best nights on Wednesday, Thursday, Friday
    Yes
  • Full Bar
    Yes
  • Heated Outdoor Seating
    Yes
  • Covered Outdoor Seating
    Yes
  • Private Dining
    Yes
  • Gender-neutral restrooms
    Yes
  • Not Good For Dancing
    No
  • Wi-Fi
    No
  • Happy Hour
    No
  • Smoking
    No
  • Drive-Thru
    No
  • TV
    No
  • Bike Parking
    Yes

Last Reviews

  • Author: June J.

    09 July 2024

    Great food and wine, super cute outdoor space. Hip vibe. The cavatelli with hot sausage is so good! Love the mozzarella platter as well. Pappardelle is okay, a little one note imo although yummy. The sausage and polenta is so good too

  • Author: Pett O.

    12 June 2024

    Yes. Come here. The food is good. And surprisingly original. In the US, Italian restaurants tend not to be good. Often too much cheese and overcooked pasta. Not the case here. You will find culture and gastronomic Ritchie's. 1. The space is beautiful. The courtyard is a delight when the weather is good. And the interior is warm and full of character. 2. The menu is great. All advisable. The sweet sausage with polenta is not to believe. The pasta with butter and sausage is great. The eggplant parmigiana is good. The sandwiches fantastic. No way to make a mistake here. 3. In an area with good restaurants and pretentious ones; this is in the first list. 3. Service is perfect. I coke often, please don't come, I don't want it packed.

  • Author: Sarah P.

    07 June 2024

    Stopped in for dinner before a show in the area and had a lovely time. I don't normally gravitate towards cocktails with dinner unless that's what I've read that they are known for but I was intrigued by the Franks spiked Ice tea and it was really good. A nice, refreshing, summer-y drink that makes me feel like I should be on a back porch in spring. For food, I got: - Buffala Mozzerella: So good, the perfect little creamy cheesey bite I was having a hunkering for - Bread and Franks Olive Oil: I mean, I couldn't come here and not try their house olive oil, right? It was delicious and simple. I also really liked this peasant style, rustic bread which I was informed is made locally by a bread maker that grinds his own ingredients - Beets and Avocado salad: This doesn't look like much, or even very appetizing once it's delivered infront of you but let me tell you, I ate every single bite. Again, so deceivingly simple but perfect in execution. It was exactly the kind of 'salad' I needed. - Sweet Potato Ravioli in Parmesan Broth: I'm not sure where to start with this dish. There were aspects I completely loved and then others that just didn't make sense to me. The ravioli itself I loved. The pasta was just thin enough and had a great texture. The sweet potato was well balanced and the perfect consistency. For me, the 'broth' lost me. It tasted like a water-butter soup? I didn't hate it, but I just didn't get it. I appreciated that they wanted to do something more unique with this dish and I agree that this ravioli does need a light pairing as it could come off as heavy if paired with a thicker sauce, but I'm not sure this was quite right for me. After I shook off the 'soup' I did eat all of my raviolis. - Creme Brulee: This was good, nothing that created the wheel but a nice light dessert to round out the meal. I was a solo diner that was able to sit at the bar around 5:30/6. They were definitely getting busy and starting to pick up, so plan your trip accordingly. A great energy that feels very curated, homey and local.

  • Author: Fula O.

    07 April 2024

    Small intimate space but spacious at the same time. It's not crammed with tables in the dining area once you walk bast the bar area. When it's warm out there is the option to sit outside in the backyard area. My server was attentive checking in etc. We had an early reservation for 5:30 and when we left a little before 7 the place was busy . The friend I was dining with has a severe allergy to tomatoes and tomato based products and her mom fresh black pepper. Our server confirmed with the kitchen on both and was proactive which was fantastic. We started with the crostini. We ordered the chicken pate, mushroom and the honey and ricotta. Each one was lovely light and flavorful. For entrees Caesar salad Spinach Tagliolini with Romanesco Cauliflower Cavatelli with Hot Sausage and brown sage butter - amazing spicy and flavorful Tiramisu My friend's mom who was visiting was impressed with the experience. She was initially skeptical of the fact that I chose a restaurant that had them come from the UWS to the "wilds" of Brooklyn.

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